Crabs: 10 Mistakes that Most People Make

Choosing the Best Crabs

If you want to buy crabs, you should choose the best. Simply choose freshest and fleshiest.Following are ways you can choose the best crabs.

To many, the star ingredient is undoubtedly the mud crab.The larger varieties of the same hail from Sri Lanka. Where you are eating it from notwithstanding, you will need the meatiest ones to give the most bang for the buck. Having said that, it is not always in your best interest to choose your crab solely on its size.The freshly molted ones, for instance, can barely fill out its new shell.Perhaps, it is better to follow the following tips you your own good.

You will find it very useful to start by considering where the crabs are kept. Where the crabs are kept will be a good place to start in this endeavor.The ones that are kept in a dry place should attract you. The energy reserves of crab kept in water tanks diminishes very rapidly.You may try to find out from the seller when the crabs were actually caught. When the crab has been caught more than two days, just forget buying that.

The crab’s activity level should also come to picture.The crab that you buy should not be either be dead nor dying.A live crab is what you want. All that is required for the carcass to turn bad is a few hours. Your choice should zero in on the feisty and aggressive ones. If there aren’t any that are feisty and aggressive, choose the ones that are at least moving.

The crabs belly is another thing that you will need to inspect. The light-colored triangular flap on the underbelly should receive good attention.The difference between males from females is that the bellies of the males are narrower while the females are wider and rounded. If you press the belly of a fleshly crab, it will be firm, bulging and yellow tinted.This can easily be done by use of a finger that easily tests firmness in the belly.

Also, you will need to choose crabs with dull shells.Don’t go for the bright ones. If there one some with battle scars or even scratches, they are better. One characteristic of a fleshy crab is having a worm shell and being ready to molt. It will help also to suss out the smell.

The quality of the crab can also be checked by looking at the crab’s claw.A full grown crab can be checked by looking at how well the crab claws are used.The crab’s right claw should be checked since it is the one it uses for crushing prey.Are there any blunt or fluttered teeth?

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